Food & Drinks
You can expect a fusion of Mexican and West Coast North American food with fresh baking, produce and vegetables. Vegetarian, vegan, gluten-free, food allergy options, and quasi kosher menus are available with at least 30 days prior notice.
Pre-Dive Continental Breakfast
A pre-dive continental breakfast with fresh baked goods, a fruit plate, homemade granola, a choice of cereal, yogurt, toast, fresh orange or mango juice and oatmeal.
Breakfast
Breakfast is usually served after the first dive and will be a mix of buffet and cooked to order. While menus are always subject to change and refinement, our “hotel breakfast” presently include: eggs to order, omelets, eggs benedict, french toast, pancakes, bean & rice burritos, muffins, hashbrowns, turkey bacon and sausages.
Lunch
Lunch is served with salad and soup of the day and presently include: Deli style sandwiches with fresh bread, homemade italian style pizzas, fish tacos, burgers, fajitas with fresh salsas, tostadas, quesadillas and lasagna.
Snacks
Our hostesses will be on the back deck to meet you after every dive with a big smile and a tray of goodies, drinks, and snacks. Afternoon snacks include a selection of the following; homemade cookies, brownies, sushi, cheese and cracker plates, chicken wings, assorted cakes, freshly baked muffins, banana bread, artichoke dip, ceviche, nachos, melted brie, ice cream, vegetable platters with dip and all sorts of other yummy stuff.
Dinner
Dinner is served plated, buffet or family style. There is a nice array of both Mexican and American style meals. Some of the delicious dishes include: street taco night, roast beef, salmon teriyaki, clam alfredo and New York grilled steak.
Drinks
Tea, coffee, water, juice, soda are included in your trip price. We also carry a wide variety of alcoholic beverages stashed in our onboard bar including: red wine, white wine, champagne, vodka, gin, tequila, rum, mezcal, brandy, bourbons, single malt scotch and beer (Mexican and domestic)
You can expect a fusion of Mexican and West Coast North American food with fresh baking, produce and vegetables. Vegetarian, vegan, gluten-free, food allergy options, and quasi kosher menus are available with at least 30 days prior notice.
Pre-Dive Continental Breakfast
A pre-dive continental breakfast with fresh baked goods, a fruit plate, homemade granola, a choice of cereal, yogurt, toast, fresh orange or mango juice and oatmeal.
Breakfast
Breakfast is usually served after the first dive and will be a mix of buffet and cooked to order. While menus are always subject to change and refinement, our “hotel breakfast” presently include: eggs to order, omelets, eggs benedict, french toast, pancakes, bean & rice burritos, muffins, hashbrowns, turkey bacon and sausages.
Lunch
Lunch is served with salad and soup of the day and presently include: Deli style sandwiches with fresh bread, homemade italian style pizzas, fish tacos, burgers, fajitas with fresh salsas, tostadas, quesadillas and lasagna.
Snacks
Our hostesses will be on the back deck to meet you after every dive with a big smile and a tray of goodies, drinks, and snacks. Afternoon snacks include a selection of the following; homemade cookies, brownies, sushi, cheese and cracker plates, chicken wings, assorted cakes, freshly baked muffins, banana bread, artichoke dip, ceviche, nachos, melted brie, ice cream, vegetable platters with dip and all sorts of other yummy stuff.
Dinner
Dinner is served plated, buffet or family style. There is a nice array of both Mexican and American style meals. Some of the delicious dishes include: street taco night, roast beef, salmon teriyaki, clam alfredo and New York grilled steak.
Drinks
Tea, coffee, water, juice, soda are included in your trip price. We also carry a wide variety of alcoholic beverages stashed in our onboard bar including: red wine, white wine, champagne, vodka, gin, tequila, rum, mezcal, brandy, bourbons, single malt scotch and beer (Mexican and domestic)